Cape Covelle Seafood Market 

Cape Covelle Seafood Market Farm Raised Premium Cuts Atlantic Portions Skin On Salmon 16 oz

Farm Raised
NET WT 16 OZ (1 LB) 454g
011225014635
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Chile.

23g protein per serving

BAP® certified

Quality Guaranteed

23 g protein per serving.

Growing Method

Farm Raised

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Best Aquaculture Practices Certified

GMO Disclosures
;

Health & Safety

  • May contain bones.

Product Instructions
To Thaw: Defrost portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, keep refrigerated and cook within 24 hours. Do not refreeze.
Instructions: Keep frozen until ready to cook. Thaw before cooking.

To Bake: Preheat oven to 400 degrees F. Place portion, skin side down, on a nonstick baking sheet. Bake in center of the oven for 10 to 15 minutes or until the internal temperature reaches 145 degrees F.
Instructions: Keep frozen until ready to cook. Thaw before cooking.

To Pan Sear: Heat a cast iron or grilling pan until very hot. Brush fish with olive oil and season lightly. Grill on each side for approximately 2 to 3 minutes or until fully cooked. Cool and serve.
Instructions: Keep frozen until ready to cook. Thaw before cooking.

Storage Instructions
Perishable. Keep frozen. Do not refreeze after thawing.
General Information

Country of Origin Statement

Product Country of Origin: Product of Chile.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Salmon
  • Contains: fish (Atlantic salmon).
Sustainability

180

Calories

2

Sat Fat (g)

50

Sodium (mg)

0

Added Sugars (g)


  • Farmed Atlantic Salmon (Color Enhanced Through Feed)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Salmon