Features & Benefits
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Product Instructions
Thaw: Quick Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold running water for approximately 5 to 7 minutes. While rinsing, lightly rotate the shrimp to ensure thawing. Let drain for 3 minutes before serving. Do not refreeze after thawing.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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Contains: crustacean shellfish (shrimp).