Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Chile.
Best Aquaculture Practices® certified
21 g protein per serving.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Best Aquaculture Practices Certified
Product Instructions
Thaw before you cook! Defrost portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, keep refrigerated and cook within 24 hours. Do not refreeze.
Bake: 10-15 minutes. 400 degrees F. Preheat oven to 400 degrees F. Place portion, skin side down, on a nonstick baking sheet. Bake in center of the oven for 10 to 15 minutes or until internal temperature reaches a minimum of 145 degrees F.
Pan Fry: 4-6 minutes. High heat. Heat a cast iron or grilling pan until very hot. Brush fish with olive oil and season lightly. Grill on each side for approximately 2 to 3 minutes or until internal temperature reaches a minimum of 145 degrees F.
Storage Instructions
Keep frozen. Perishable. Do not refreeze after thawing.
General Information
Country of Origin Statement
Product Country of Origin: Product of Chile.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (Atlantic salmon).
