Features & Benefits
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Best Aquaculture Practices - 4 Stars
Product Instructions
Quick Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold running water. While rinsing, lightly rotate the shrimp to ensure thawing.
Cooking Instructions: (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Cooking methods and appliances may vary; adjust cooking times accordingly. Cook to an internal temperature of 145 degrees F as measured by a food thermometer. Do not overcook. Refrigerate or discard leftovers immediately). Stovetop: 1. In large skillet, heat 1 to 2 Tbsp. oil or butter over medium heat. 2. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes, until shrimp are opaque.
Grill or Broil: 1. Brush thawed shrimp with oil. 2. Cook on grill or broil for 2 minutes each side. For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in the refrigerator and grill as above.
Boil: 1. In a large pot, bring 2 quarts of salted water to boil. 2. Add thawed shrimp, return to boil. 3. Simmer gently 2 to 3 minutes until shrimp are opaque. 4. Drain and rinse with cold water before serving.
Storage Instructions
Keep frozen. Do not refreeze after thawing.
Serving Instructions
It's easy to prepare by grilling, sauteing or frying, making it an ideal addition to your favorite pasta or stir-fry dishes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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