Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
MSC™ Certified Sustainable Seafood (This seafood comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing.)
25 g protein per serving.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Marine Stewardship Council
Product Instructions
Instructions: Keep frozen until ready to cook. Thaw before cooking. To Thaw: Remove from packaging and place on a tray or plate. Loosely cover and thaw under refrigeration. Once thawed, keep refrigerated and cook within 24 hours. Do not refreeze.
To Pan Sear: Rinse fillets in cold water and pat dry. Preheat oiled pan to high heat. Prepare fillets with seasoning to taste and place in pan, skin side up. Reduce heat and sear for 3 minutes. Flip and continue to cook for 3 to 5 minutes until the internal temperature reaches 145 degrees F.
Storage Instructions
Keep frozen. Perishable. Do not refreeze after thawing.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (Alaskan sockeye salmon).
