Cape Covelle Seafood Market Jumbo Cooked Shrimp 32 oz
Farm Raised
NET WT 32 OZ (2 LB) 907g
011225119293
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of India.
Growing Method
Farm Raised
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Best Aquaculture Practices: bapcertification.org
GMO Disclosures
;
Product Instructions
Quick Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold running water for approximately 5 to 7 minutes. While rinsing, lightly rotate the shrimp to ensure thawing. Let drain for 3 minutes before serving.
Storage Instructions
Keep frozen. Do not refreeze after thawing.
General Information
Country of Origin Statement
Product Country of Origin: Product of India.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
>
Shrimp
Contains: shrimp.
Sustainability
100
Calories
0
Sat Fat (g)
240
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
3 oz peeled shrimp (84g/see serving size information chart below)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 240mg
10%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 21g
Vitamin D 0mcg
0%
Calcium 60mg
6%
Iron 2mg
10%
Potassium 220mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Shrimp
Salt
Sodium Tripolyphosphate (to Retain Moisture)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
