Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
MSC™ Certified Sustainable Seafood (This seafood comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing.)
22 g protein per serving.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Marine Stewardship Council
Product Instructions
Thaw before you cook! Remove from vacuum wrap, place on plate and cover with plastic wrap. Place in refrigerator for 8 to 10 hours before use. For quick thaw, place vacuum-packed portions under cold running water until thawed. Do not refreeze.
Bake: 7-15 minutes. 400 degrees F. Preheat oven to 400 degrees F. Place portions in lightly oiled shallow baking dish. Brush with melted butter or oil and season to taste. Bake for 7 to 15 minutes or until internal temperature reaches a minimum of 145 degrees F.
Pan Fry: 16-30 minutes. Medium heat. Heat 2 Tbsp of oil in a pan, season portions and cook over medium heat until golden brown, about 8 to 15 minutes per side. Cook until internal temperature reaches a minimum of 145 degrees F.
Storage Instructions
Keep frozen. Perishable. Keep frozen at 0 degrees F or -18 degrees C. Do not refreeze after thawing.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Shared Facility
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Contains: fish (pink salmon). Made in a facility that also handles crustacean shellfish (shrimp).
